Cheesy Stuffed Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 head cauliflower
1 egg, beaten
½ cup plain bread crumbs
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon onion powder
½ teaspoon garlic powder
1 pound shredded Colby-Jack cheese

Nutrition Info

367.1 calories
carbohydrate: 14.6 g
cholesterol: 104.2 mg
fat: 25.9 g
fiber: 2.9 g
protein: 21.3 g
saturatedFat: 17.5 g
servingSize: -
sodium: 694.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a knife to cut the stem out of the cauliflower head, it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.

  2. Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.

  3. Place Colby-Jack cheese in the empty \"bowl\" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.

  4. Bake in the preheated oven until cauliflower is tender, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Simple cheesy cauliflower side dish. Prep it and drop it in the oven!

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