Cheesy Steak and Onion Ring Nachos recipe
All Recipes Appetizers and Snacks Cheese Nachos Recipes
Ingredients
- 1 teaspoon chili powder 1 teaspoon sea salt 1 teaspoon ground cumin ¾ pound flat iron steak ½ yellow onion, sliced into rings 1 tablespoon vegetable oil 1 (14 ounce) bag frozen onion rings (such as Ore-Ida®) 1 pound processed cheese food (such as Velveeta ®), diced 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 tomato, diced ¼ cup chopped fresh cilantro, or to taste 2 tablespoons pickled jalapeno peppers, or to taste 3 green onions, thinly sliced
Nutrition Info
- 667.8 caloriescarbohydrate: 36.8 gcholesterol: 87 mgfat: 45 gfiber: 2.4 gprotein: 31.1 gsaturatedFat: 20.1 gservingSize: -sodium: 1549.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Steak and Onion Ring Nachos
Directions
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Combine chili powder, sea salt, and cumin in a bowl, rub over steak. Place steak on a plate and cover with plastic wrap, refrigerate for 1 hour and up to overnight. Remove from refrigerator and let sit at room temperature for 30 minutes.
Heat a grill pan over high heat. Rub steak and sliced yellow onion with vegetable oil, cook on the hot grill until steak is cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let steak and onion rest for 20 minutes. Thinly slice.
Preheat oven to 425 degrees F (220 degrees C). Spread onion rings in 1 layer onto a baking sheet.
Bake in the preheated oven until browned and crisp, 14 to 16 minutes.
Cook and stir cheese food and diced tomatoes and green chiles in a saucepan over medium-low heat until cheese sauce is smooth, 5 to 10 minutes.
Spread baked onion rings on a serving platter and top with steak and onions. Pour 3/4 of the cheese sauce over the top, reserving the remaining sauce to serve alongside the nachos. Top nachos with tomato, cilantro, jalapeno peppers, and green onions.