Cheesy Spinach Squares recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- 5 (10 ounce) packages frozen chopped spinach ½ cup butter 1 onion, chopped 2 cups milk 2 cups grated Cheddar cheese ¼ cup all-purpose flour ¼ teaspoon ground black pepper 3 eggs, beaten
Nutrition Info
- 233.4 caloriescarbohydrate: 11 gcholesterol: 89.9 mgfat: 16.7 gfiber: 3.8 gprotein: 12.5 gsaturatedFat: 9.8 gservingSize: -sodium: 294 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Spinach Squares
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13-inch baking dish.
Bring a large pot of water to a boil and add spinach. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Drain well, squeezing out excess moisture with your hands. Set aside to cool.
Melt butter in a saucepan over medium heat, stir in onion and cook until soft and translucent, 5 to 10 minutes.
Transfer onions to a double boiler, mix in milk, Cheddar cheese, flour, and ground black pepper, cook and stir until blended and smooth, about 5 minutes. Remove from heat, fold in eggs and spinach. Pour the spinach mixture into baking dish and smooth top.
Bake, uncovered, in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool briefly before cutting into squares.