Cheesy Spinach Casserole recipe
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Ingredients
- 6 ounces uncooked spaghetti 1 egg ¼ cup milk ½ cup sour cream 1 (10 ounce) package frozen chopped spinach, thawed ½ (14 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) package shredded Monterey Jack cheese 4 tablespoons grated Parmesan cheese, divided 1 teaspoon dried minced onion salt and pepper to taste paprika to taste
Nutrition Info
- 522 caloriescarbohydrate: 42.6 gcholesterol: 114.6 mgfat: 27 gfiber: 5.3 gprotein: 28.5 gsaturatedFat: 16 gservingSize: -sodium: 1059 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Spinach Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.