Cheesy Spaghetti Squash Bowl recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 (3 pound) spaghetti squash, halved and seeded 2 medium plum tomatoes, finely diced ½ cup shredded mozzarella cheese ¼ cup chopped fresh cilantro 2 ½ tablespoons grated Parmesan cheese kosher salt and freshly ground black pepper to taste 1 dash hot pepper sauce (such as Frank's RedHot®) 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 88.7 caloriescarbohydrate: 13.3 gcholesterol: 7 mgfat: 3 gfiber: 0.4 gprotein: 4.2 gsaturatedFat: 1.4 gservingSize: -sodium: 171.2 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Spaghetti Squash Bowl
Directions
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Pierce squash several times with a fork and place on a microwave-safe plate.
Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl, reserve skins.
Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash, mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes.
Top with hot sauce and remaining Parmesan cheese.