Cheesy Southwest Chicken Skillet recipe

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Ingredients

2 cups rotini pasta
2 cups cubed deli rotisserie chicken
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1 (4.5 ounce) can Old El Paso® diced green chiles, undrained
1 cup shredded taco-flavored cheese
½ teaspoon Diced red bell pepper
½ teaspoon Sliced ripe olives
½ tablespoon Tortilla chips

Nutrition Info

404.7 calories
carbohydrate: 34.6 g
cholesterol: 72.4 mg
fat: 18 g
fiber: 2.5 g
protein: 25.5 g
saturatedFat: 9.7 g
servingSize: -
sodium: 633.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 12-inch skillet, heat 3 cups water to boiling, add pasta. Cook 8 to 9 minutes or until pasta is tender, drain and return to skillet.

  2. Add chicken, cooking sauce and chiles, heat to boiling, stirring occasionally. Sprinkle with cheese. Cover, let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Recipe Yield

4 servings

Recipe Note

Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.

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