Cheesy Smoked Sausage and Rice Skillet recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Cheddarwurst®
1 yellow onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 red bell pepper, cut into 1/2-inch strips
1 cup frozen peas
3 cups cooked long grain white rice
1 (10.75 ounce) can condensed broccoli cheese soup
¼ cup milk

Nutrition Info

420.5 calories
carbohydrate: 43.7 g
cholesterol: 50.6 mg
fat: 20.7 g
fiber: 2.8 g
protein: 14.3 g
saturatedFat: 8 g
servingSize: -
sodium: 1019.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut sausage on an angle into 1/2-inch slices.

  2. Heat a large skillet over medium heat for 2 minutes, add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.

  3. Gently stir in cooked rice, soup, milk and mushrooms if desired, heat through.

Recipe Yield

6 (1-1/2 cup) servings

Recipe Note

Forget the grocery list. Hillshire Farm® Cheddarwurst® Smoked Sausage adds flavor to almost anything you can pull from the pantry. Serve with broccoli cheese soup, peas and rice for an easy recipe everyone will enjoy.

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