Cheesy Slow Cooker White Chili recipe

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Ingredients

3 (15 ounce) cans great Northern beans, rinsed and drained
2 pounds cubed cooked chicken breast
1 (16 ounce) jar Alfredo sauce
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chilies
1 (15.25 ounce) can yellow corn, drained
1 (15.25 ounce) can white corn, drained
1 cup shredded Monterey Jack cheese
1 cup shredded pepperjack cheese
1 cup sour cream
1 tablespoon ground cumin
1 teaspoon minced garlic
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper

Nutrition Info

660.5 calories
carbohydrate: 47 g
cholesterol: 121.6 mg
fat: 33.8 g
fiber: 8.2 g
protein: 45.3 g
saturatedFat: 14.8 g
servingSize: -
sodium: 1310.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir beans, chicken, Alfredo sauce, chicken broth, green chilies, yellow corn, white corn, Monterey Jack cheese, pepperjack cheese, sour cream, cumin, garlic, white pepper, and cayenne pepper together in a slow cooker.

  2. Cook on Low, stirring occasionally, 3 to 4 hours.

Recipe Yield

10 servings

Recipe Note

This was given to me by a good friend. My daughter had eaten it at my friend's house and came home raving about it! So I had to try it. She was right, it is delicious!

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