Cheesy Slow Cooker Potato Soup recipe
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Ingredients
- 7 slices bacon 2 (10.75 ounce) cans cream of celery soup 1 (10.75 ounce) can condensed cheese soup sea salt and ground black pepper to taste 1 pinch dried oregano, or to taste 1 pinch garlic salt, or to taste 1 pinch garlic powder, or to taste 1 pinch ground paprika, or to taste 1 cup chicken broth ½ cup water ¼ cup butter 7 potatoes, peeled and cubed 1 cup frozen vegetables, or more to taste
Nutrition Info
- 464.8 caloriescarbohydrate: 57.4 gcholesterol: 55.6 mgfat: 21.2 gfiber: 7.3 gprotein: 13.3 gsaturatedFat: 10.1 gservingSize: -sodium: 1736 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Slow Cooker Potato Soup
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, chop.
Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.