Cheesy Slow Cooker Chili Dogs recipe
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- 2 (16 ounce) packages hot dogs 2 (15 ounce) cans chili without beans 1 (10.75 ounce) can condensed Cheddar cheese soup 3 tablespoons ketchup 1 (4 ounce) can chopped green chilies, drained 20 hot dog buns 1 cup shredded Cheddar cheese ¼ cup chopped onion, or to taste 1 ½ cups crushed corn chips (such as Fritos®)
Nutrition Info
- 384.6 caloriescarbohydrate: 33.1 gcholesterol: 39.4 mgfat: 21.4 gfiber: 2.1 gprotein: 14.7 gsaturatedFat: 8.3 gservingSize: -sodium: 1171.6 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Slow Cooker Chili Dogs
Directions
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Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low, cook 4 to 5 hours (can cook longer if desired).
Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.