Cheesy Scalloped Potatoes recipe

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Ingredients

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Nutrition Info

289.1 calories
carbohydrate: 42.8 g
cholesterol: 27.5 mg
fat: 9 g
fiber: 4.8 g
protein: 10.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 866.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

  2. Arrange sliced potatoes in the casserole dish, season with salt.

  3. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

  4. Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Simple, yummy scalloped potatoes!

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