Cheesy Potato Soup I recipe
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Ingredients
- 2 cups chicken broth 4 large potatoes, diced 2 stalks celery, chopped 2 carrots, chopped ½ onion, chopped 4 cups milk 12 (1 ounce) slices processed cheese food ¼ cup dry potato flakes 4 slices crisp cooked bacon, crumbled
Nutrition Info
- 369.4 caloriescarbohydrate: 45.2 gcholesterol: 37 mgfat: 13.5 gfiber: 4.9 gprotein: 17.8 gsaturatedFat: 8.3 gservingSize: -sodium: 954 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Potato Soup I
Directions
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In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
Add milk, reduce heat to medium low and let simmer. Add cheese slices, when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.