Cheesy Potato Skins recipe
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Ingredients
- 4 medium russet potatoes, scrubbed ¼ cup unsalted butter, melted 1 cup shredded Colby-Monterey Jack cheese ¼ teaspoon seasoned salt ⅓ cup crumbled cooked bacon ¼ cup sour cream 2 stalks scallions, thinly sliced
Nutrition Info
- 511 caloriescarbohydrate: 39.8 gcholesterol: 86 mgfat: 31.9 gfiber: 4.9 gprotein: 18.2 gsaturatedFat: 18.9 gservingSize: -sodium: 688.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Potato Skins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.