Cheesy Potato Pancakes recipe

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Ingredients

4 russet potatoes, peeled and grated
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
¼ cup real bacon bits
1 teaspoon onion salt
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup corn oil
2 tablespoons butter

Nutrition Info

427.2 calories
carbohydrate: 42.6 g
cholesterol: 95.1 mg
fat: 22.1 g
fiber: 3.7 g
protein: 15.3 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1158.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together potatoes, eggs, and milk in a large bowl.

  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

  3. Heat corn oil and butter in a large skillet over medium heat.

  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

  5. Drain cooked pancakes on paper towel-lined plate.

Recipe Yield

6 servings

Recipe Note

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.

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