Cheesy Potato Nachos recipe
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Ingredients
- 3 russet potatoes, peeled and each cut into 8 wedges 2 tablespoons olive oil 1 teaspoon sea salt ⅛ teaspoon ground black pepper 4 slices turkey bacon, or more to taste 1 cup shredded Cheddar-Monterey Jack cheese blend 2 green onions, chopped
Nutrition Info
- 410.3 caloriescarbohydrate: 39.5 gcholesterol: 44.1 mgfat: 22.3 gfiber: 5 gprotein: 14.3 gsaturatedFat: 9.9 gservingSize: -sodium: 973.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Potato Nachos
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
Bake potatoes in the preheated oven until tender, about 25 minutes.
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.