Cheesy Potato Cakes recipe

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Ingredients

1 ½ cups grated raw potatoes
1 cup all-purpose flour
½ cup shredded Cheddar cheese
1 cup leftover mashed potatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 egg
2 tablespoons ranch dressing
1 tablespoon milk
2 tablespoons vegetable oil

Nutrition Info

261.4 calories
carbohydrate: 29.2 g
cholesterol: 42.8 mg
fat: 12.8 g
fiber: 2 g
protein: 7.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 335.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix grated potatoes with flour in a large bowl.

  2. Stir Cheddar cheese and mashed potatoes into the grated potato mixture, season with salt and pepper.

  3. Beat egg, ranch dressing, and milk together in a separate bowl, pour mixture into potatoes and stir.

  4. Heat vegetable in a large skillet over medium heat.

  5. Drop tablespoon size scoops of the potato mixture into the hot oil.

  6. Pan-fry until golden brown, 3 to 4 minutes on each side.

Recipe Yield

6 servings

Recipe Note

Easy cheesy Irish boxty-type potato cakes.

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