Cheesy Polenta Casserole recipe
All Recipes Side Dish Grain Side Dish Recipes Polenta Recipes
Ingredients
- 1 teaspoon olive oil 1 green bell pepper, chopped ¼ teaspoon minced garlic 2 green onions, chopped 1 (14 ounce) jar marinara sauce ¼ cup shredded fontina cheese ¾ cup shredded provolone or mozzarella cheese 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices ½ cup grated Parmesan cheese
Nutrition Info
- 233.2 caloriescarbohydrate: 22.3 gcholesterol: 25.2 mgfat: 10.8 gfiber: 2.9 gprotein: 11.5 gsaturatedFat: 5.7 gservingSize: -sodium: 808.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Polenta Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside.
Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions, cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.
Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.
Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes.