Cheesy PHILLY Biscuits recipe

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Ingredients

2 cups all purpose flour
1 tablespoon Magic Baking Powder
1 (250 g) package Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Double Cheddar Shredded Cheese
½ cup milk

Nutrition Info

153.5 calories
carbohydrate: 15.2 g
cholesterol: 28.9 mg
fat: 8.2 g
fiber: 0.5 g
protein: 5.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 235.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F.

  2. Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk, stir until mixture forms soft dough.

  3. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

  4. Bake 12 to 15 minutes or until golden brown.

Recipe Yield

14 (49g) biscuits

Recipe Note

Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

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