Cheesy Meatloaf recipe

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Ingredients

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Nutrition Info

407.6 calories
carbohydrate: 17.6 g
cholesterol: 135.5 mg
fat: 23.2 g
fiber: 1.1 g
protein: 30.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 701.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

  3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

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