Cheesy Jalapeno Dip recipe
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Ingredients
- 2 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 (4 ounce) can diced jalapeno peppers with juice 1 (4 ounce) can chopped green chiles 1 jalapeno pepper, diced ¼ cup chopped fresh cilantro 1 (1 ounce) package ranch dressing mix 1 (8 ounce) package shredded Cheddar cheese, divided ½ cup freshly grated Parmesan cheese, divided 1 jalapeno pepper, sliced into rings
Nutrition Info
- 136.1 caloriescarbohydrate: 2.2 gcholesterol: 36 mgfat: 12.1 gfiber: 0.2 gprotein: 4.8 gsaturatedFat: 7.6 gservingSize: -sodium: 358.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Jalapeno Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese, stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture, top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
Bake in preheated oven until top is warm and bubbling, about 25 minutes.