Cheesy Jalapeno Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10 ounce) cans white shoepeg corn, drained

Nutrition Info

423.5 calories
carbohydrate: 35.4 g
cholesterol: 85 mg
fat: 30.2 g
fiber: 3.5 g
protein: 8.5 g
saturatedFat: 18.6 g
servingSize: -
sodium: 750.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.

  3. Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.

  4. Bake in the preheated oven 30 to 45 minutes.

Recipe Yield

2 quarts

Recipe Note

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.

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