Cheesy Italian Tortellini recipe
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Ingredients
- ½ pound ground beef ½ pound Italian sausage, casings removed 1 (16 ounce) jar marinara sauce 1 (4.5 ounce) can sliced mushrooms 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 (9 ounce) package refrigerated or fresh cheese tortellini 1 cup shredded mozzarella cheese ½ cup shredded Cheddar cheese
Nutrition Info
- 468.3 caloriescarbohydrate: 35.2 gcholesterol: 82 mgfat: 24.1 gfiber: 4.1 gprotein: 26.9 gsaturatedFat: 10.9 gservingSize: -sodium: 1185.6 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Italian Tortellini
Directions
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Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.