Cheesy Hashbrown Casserole recipe

All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Nutrition Info

393.9 calories
carbohydrate: 18.8 g
cholesterol: 75.5 mg
fat: 31.3 g
fiber: 1 g
protein: 10.5 g
saturatedFat: 18 g
servingSize: -
sodium: 737 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

  2. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl, spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

  3. Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

Quick and easy side dish.

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