Cheesy Hash Browns recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Nutrition Info

876.3 calories
carbohydrate: 57.7 g
cholesterol: 150.7 mg
fat: 75.7 g
fiber: 4 g
protein: 24.2 g
saturatedFat: 42.7 g
servingSize: -
sodium: 1103.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl, season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Great for a breakfast or dinner side.

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