Cheesy Ham Potato Bake recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Nutrition Info

302.2 calories
carbohydrate: 16.3 g
cholesterol: 63.2 mg
fat: 25 g
fiber: 1.2 g
protein: 13 g
saturatedFat: 13.8 g
servingSize: -
sodium: 730.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl, season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

  3. Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

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