Cheesy Ham 'n' Hash Brown Casserole recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 2 tablespoons olive oil 1 cup chopped mushrooms 1 onion, chopped 1 green bell pepper, chopped 4 cups frozen shredded hash brown potatoes, thawed 2 cups diced cooked ham 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1 cup shredded Cheddar cheese, divided 1 cup grated Parmesan cheese, divided
Nutrition Info
- 611.7 caloriescarbohydrate: 33.2 gcholesterol: 93.2 mgfat: 48.5 gfiber: 2.8 gprotein: 28.2 gsaturatedFat: 21.9 gservingSize: -sodium: 1544.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Ham 'n' Hash Brown Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
Heat olive oil in a large skillet over medium heat, cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. Transfer vegetables to a large bowl.
Stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup Cheddar cheese, and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.
Bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. Let stand for 5 minutes before serving.