Cheesy Ham and Asparagus Bake recipe
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Ingredients
- 1 ½ cups chopped cooked ham ½ cup chopped onion ¼ cup chopped red bell peppers 1 (10 ounce) package frozen cut asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour ¼ cup grated Parmesan cheese ¾ teaspoon dried tarragon ¾ teaspoon salt ½ teaspoon black pepper 1 cup shredded Cheddar cheese
Nutrition Info
- 201.4 caloriescarbohydrate: 12.1 gcholesterol: 148.1 mgfat: 11 gfiber: 0.9 gprotein: 13.4 gsaturatedFat: 5 gservingSize: -sodium: 535.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Ham and Asparagus Bake
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.