Cheesy Grilled Bread recipe
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Ingredients
- ½ cup unsalted butter, softened ¼ cup sun-dried tomatoes packed in oil, drained 2 tablespoons pesto 1 clove garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 ½ cups shredded provolone cheese, divided 1 loaf Italian bread, sliced in half lengthwise
Nutrition Info
- 443.6 caloriescarbohydrate: 43.7 gcholesterol: 48.8 mgfat: 23.3 gfiber: 2.6 gprotein: 14.7 gsaturatedFat: 12.8 gservingSize: -sodium: 820.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Grilled Bread
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly, cut into slices using a serrated knife. Serve warm.