Cheesy Green Beans with Bacon recipe
All Recipes Side Dish Vegetables Green BeansIngredients
- 10 slices bacon 2 (16 ounce) packages frozen cut green beans 1 cup water 1 pound sliced fresh mushrooms ¾ cup chopped onion ¾ teaspoon ground black pepper 1 (16 ounce) jar processed cheese sauce
Nutrition Info
- 218.9 caloriescarbohydrate: 13.4 gcholesterol: 43.7 mgfat: 13.5 gfiber: 3.6 gprotein: 11 gsaturatedFat: 7.2 gservingSize: -sodium: 948.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Green Beans with Bacon
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp, drain.
Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes, drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.