Cheesy Fried Potatoes recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

2 slices bacon
2 tablespoons butter
1 tablespoon diced onion
4 potatoes, peeled and sliced
salt and pepper to taste
2 eggs
½ cup shredded Cheddar cheese

Nutrition Info

337.6 calories
carbohydrate: 30.6 g
cholesterol: 132.6 mg
fat: 19.4 g
fiber: 2.1 g
protein: 11.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 287.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble, leave grease in pan.

  2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.

  3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.

Recipe Yield

4 servings

Recipe Note

My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.

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