Cheesy-Crust Skillet Pizza recipe

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Ingredients

1 ½ cups shredded part-skim mozzarella cheese
5 cherry tomatoes, thinly sliced
2 tablespoons torn fresh basil leaves
4 small fresh mozzarella balls (bocconcini), thinly sliced

Nutrition Info

384.8 calories
carbohydrate: 6.4 g
cholesterol: 98.2 mg
fat: 25.6 g
fiber: 0.5 g
protein: 31 g
saturatedFat: 16.6 g
servingSize: -
sodium: 608.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet, cook until cheese is melted, 2 to 3 minutes.

  2. Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a \"crust\" to form, cook until top is bubbling and edges are browned, 2 to 3 minutes.

  3. Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board, cool for 1 minute before slicing.

Recipe Yield

2 servings

Recipe Note

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

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