Cheesy Cornbread Casserole recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Nutrition Info

296.2 calories
carbohydrate: 21.8 g
cholesterol: 50.5 mg
fat: 16.7 g
fiber: 2.3 g
protein: 16 g
saturatedFat: 7.1 g
servingSize: -
sodium: 562 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients, cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.

  3. Prepare muffin batter as directed on package, stir in cheese. Spread over meat mixture.

  4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Recipe Yield

10 servings

Recipe Note

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

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