Cheesy Corn with Cream Cheese recipe
All Recipes Side Dish Vegetables Corn
Ingredients
- 1 (16 ounce) package frozen corn kernels 1 tablespoon chopped fresh parsley 1 teaspoon chopped garlic ½ teaspoon Creole-style seasoning 4 tablespoons butter ⅓ cup diced onion 1 (8 ounce) package cream cheese
Nutrition Info
- 230.5 caloriescarbohydrate: 15.1 gcholesterol: 52.6 mgfat: 18.3 gfiber: 1.7 gprotein: 4.6 gsaturatedFat: 11.3 gservingSize: -sodium: 177.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Corn with Cream Cheese
Directions
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In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
In a large skillet over medium heat, add the butter and onion, saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.