Cheesy Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

6 slices bacon
2 (11 ounce) cans creamed corn
2 (11 ounce) cans whole kernel corn, drained
1 cup butter, cubed
2 cups cubed processed cheese

Nutrition Info

315.4 calories
carbohydrate: 11.9 g
cholesterol: 68 mg
fat: 27.3 g
fiber: 1 g
protein: 8 g
saturatedFat: 15 g
servingSize: -
sodium: 705 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese, mix well.

  4. Bake in preheated oven for 25 minutes, stir. Bake another 20 minutes, or until heated through and set.

Recipe Yield

10 to 15 servings

Recipe Note

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

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