Cheesy Corn Dip recipe

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Ingredients

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
½ teaspoon Worcestershire sauce, or more to taste
½ teaspoon Cajun seasoning, or to taste

Nutrition Info

472.7 calories
carbohydrate: 19.4 g
cholesterol: 77.2 mg
fat: 36.2 g
fiber: 1.3 g
protein: 17.3 g
saturatedFat: 17.3 g
servingSize: -
sodium: 701.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.

  2. Cover and refrigerate until flavors meld, 4 hours to overnight.

Recipe Yield

8 servings

Recipe Note

Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.

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