Cheesy Chili Popcorn recipe

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Ingredients

8 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon chili powder

Nutrition Info

99.5 calories
carbohydrate: 5.9 g
cholesterol: 8.7 mg
fat: 8.1 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 159.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.

Recipe Yield

8 cups

Recipe Note

Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.

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