Cheesy Chicken Taco Lasagna recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breasts, cut into small cubes 1 (1 ounce) package taco seasoning mix 4 (8 ounce) packages shredded Mexican cheese blend, divided 2 (16 ounce) jars salsa, divided 18 (4-inch) corn tortillas 1 (16 ounce) can refried beans
Nutrition Info
- 719.2 caloriescarbohydrate: 47.9 gcholesterol: 143.6 mgfat: 40.3 gfiber: 8.4 gprotein: 44.8 gsaturatedFat: 26.5 gservingSize: -sodium: 2027.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Taco Lasagna
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Combine chicken and taco seasoning in a large skillet over medium heat, cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.
Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.
Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.