Cheesy Chicken Rolls recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Nutrition Info

773.7 calories
carbohydrate: 30.9 g
cholesterol: 171.4 mg
fat: 43.5 g
fiber: 0.5 g
protein: 59.9 g
saturatedFat: 18.7 g
servingSize: -
sodium: 1723.8 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.

  2. Unroll the dough, separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.

  3. In a small bowl combine the soup, milk and Cheddar cheese, pour over the stuffed rolls.

  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Recipe Yield

4 servings

Recipe Note

An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

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