Cheesy Chicken Pot Pie recipe
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Ingredients
- 1 ½ cups chicken stock 1 cup cooked, shredded chicken meat ¾ cup green peas ⅓ cup diced celery ⅓ cup diced carrots 1 ½ cups shredded Cheddar cheese 2 tablespoons cornstarch ¼ cup milk 1 recipe pastry for a 9 inch double crust pie
Nutrition Info
- 369.9 caloriescarbohydrate: 25.8 gcholesterol: 38.7 mgfat: 22.9 gfiber: 2.6 gprotein: 14.7 gsaturatedFat: 8.5 gservingSize: -sodium: 579 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Pot Pie
Directions
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In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.