Cheesy Chicken Dip recipe

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Ingredients

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Nutrition Info

187.8 calories
carbohydrate: 3.1 g
cholesterol: 53.4 mg
fat: 14 g
fiber: 0.1 g
protein: 12.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 536.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.

  2. Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes, transfer to a slow cooker set to Low to keep warm while serving.

Recipe Yield

20 servings

Recipe Note

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

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