Cheesy Chicken Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Ingredients
- 1 cup water 1 cup chicken broth 1 cup uncooked white rice 1 ½ cooked boneless chicken breasts, shredded, or more to taste 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) can water chestnuts, drained and chopped 2 cups shredded Cheddar cheese ¾ cup chopped fresh broccoli ¾ cup chopped mushrooms 1 pinch cayenne pepper, or to taste salt and ground black pepper to taste
Nutrition Info
- 469.9 caloriescarbohydrate: 34.5 gcholesterol: 90.5 mgfat: 22.7 gfiber: 1.7 gprotein: 30.7 gsaturatedFat: 11.6 gservingSize: -sodium: 877.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Casserole
Directions
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Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.