Cheesy Chicken and Rice Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 4 skinless, boneless chicken breast halves - cut into bite size pieces salt and pepper to taste 2 cups cooked white rice 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 3 slices soft white bread, cubed
Nutrition Info
- 463 caloriescarbohydrate: 30.3 gcholesterol: 107.1 mgfat: 20.3 gfiber: 0.6 gprotein: 37.3 gsaturatedFat: 11 gservingSize: -sodium: 844.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken and Rice Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.