Cheesy Chicken and Pineapple recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves, thinly sliced
1 (15.25 ounce) can pineapple rings, drained
1 (8 ounce) package Monterey Jack cheese, thinly sliced

Nutrition Info

324.3 calories
carbohydrate: 14.2 g
cholesterol: 100.4 mg
fat: 14.1 g
fiber: 0.6 g
protein: 33.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 264.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange chicken breast slices on a baking sheet in a single layer.

  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.

  4. Continue baking in the oven until cheese is melted, about 5 minutes more.

Recipe Yield

6 servings

Recipe Note

A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste.

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