Cheesy Chicken Alfredo Pasta Bake recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 tablespoon olive oil 3 skinless, boneless chicken breast halves, cubed salt and ground black pepper to taste 4 garlic cloves, minced 2 ½ cups chicken broth 2 ½ cups heavy whipping cream 1 (16 ounce) package penne pasta 2 cups grated Parmesan cheese 2 cups shredded mozzarella cheese
Nutrition Info
- 457.8 caloriescarbohydrate: 30.2 gcholesterol: 110.1 mgfat: 27.6 gfiber: 1.3 gprotein: 22.8 gsaturatedFat: 16.1 gservingSize: -sodium: 615.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Alfredo Pasta Bake
Directions
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Heat oil in a skillet over medium heat. Add chicken, salt, and pepper, cook and stir until golden brown, about 5 minutes. Add garlic, cook until fragrant, about 2 minutes. Add broth and heavy cream, stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top, finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.