Cheesy Cauliflower-Potato Soup recipe
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Ingredients
- 1 large head cauliflower, chopped 2 medium russet potatoes, peeled and chopped 2 medium Spanish onions, chopped 1 (32 ounce) container chicken broth 2 tablespoons bacon bits 2 cups shredded sharp Cheddar cheese 1 cup milk ¼ cup cream 2 teaspoons kosher salt 2 teaspoons ground black pepper 1 teaspoon ground cayenne pepper
Nutrition Info
- 280.9 caloriescarbohydrate: 22 gcholesterol: 52.9 mgfat: 15.7 gfiber: 4.2 gprotein: 14.8 gsaturatedFat: 9.6 gservingSize: -sodium: 1336.7 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Cauliflower-Potato Soup
Directions
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Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted.
Puree soup with an immersion blender until smooth. Adjust seasoning as needed.