Cheesy Cauliflower Pizza Crust recipe
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Ingredients
- 1 head cauliflower, broken into florets 1 egg ½ cup finely shredded mozzarella cheese ½ teaspoon oregano 1 pinch salt
Nutrition Info
- 54.4 caloriescarbohydrate: 7.8 gcholesterol: 46.5 mgfat: 1.4 gfiber: 3.7 gprotein: 4.4 gsaturatedFat: 0.4 gservingSize: -sodium: 99.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Cauliflower Pizza Crust
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place cauliflower florets in a food processor, pulse until chopped into grains the size of rice.
Fill a large pot with about 1 inch of water, bring to a boil. Add cauliflower \"rice\", cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.
Pour cauliflower onto a clean dish towel, roll up and twist edges. Wring out as much water as possible.
Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt, mix well. Spread on the lined baking sheet to about 1/2-inch thickness.
Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.