Cheesy Cauliflower and Broccoli Gratin recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 head cauliflower, cored and cut into florets 1 head broccoli, cut into florets 2 tablespoons butter 3 tablespoons all-purpose flour 1 ¼ cups skim milk 5 ounces shredded extra-sharp Cheddar cheese 2 tablespoons chopped fresh parsley 2 cloves garlic, chopped 2 teaspoons spicy mustard ¼ teaspoon red pepper flakes 1 pinch nutmeg salt and ground black pepper to taste ½ cup crumbled tortilla chips
Nutrition Info
- 217 caloriescarbohydrate: 16.5 gcholesterol: 36 mgfat: 12.6 gfiber: 4 gprotein: 11.6 gsaturatedFat: 7.6 gservingSize: -sodium: 318.3 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Cauliflower and Broccoli Gratin
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
Melt butter in a saucepan over medium heat. Add flour and whisk until beginning to brown, about 2 minutes. Whisk in milk and bring to a boil. Simmer, whisking constantly, until sauce is smooth and thickened, about 2 minutes more. Remove from heat, gradually whisk in 4 ounces Cheddar cheese. Stir in parsley, garlic, mustard, red pepper flakes, and nutmeg. Season with salt and pepper.
Pour sauce over cauliflower and broccoli, toss to coat. Combine tortilla chips and remaining Cheddar cheese in a small bowl, sprinkle over cauliflower and broccoli.
Bake in preheated oven for 10 minutes. Increase heat to broil, bake until bubbly and brown, about 5 minutes more.