Cheesy Carrots recipe

All Recipes Side Dish Casseroles

Ingredients

2 pounds carrots, cut into 2 inch pieces
2 tablespoons butter
1 onion, minced
8 ounces sharp Cheddar cheese, shredded
1 green bell pepper, minced
¼ cup fresh parsley, chopped
salt and pepper to taste
¾ cup dry bread crumbs

Nutrition Info

235.4 calories
carbohydrate: 20.6 g
cholesterol: 37.4 mg
fat: 13.1 g
fiber: 4.2 g
protein: 9.8 g
saturatedFat: 8 g
servingSize: -
sodium: 351 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of water, boil carrots until soft. Drain well.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

  3. Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Recipe Yield

8 servings

Recipe Note

These carrots are super cheesy, delicious and they are great with any meal.

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