Cheesy California Chicken Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 1 ½ cups water ¼ cup margarine 1 (6 ounce) package stuffing mix (such as StoveTop®) 3 cups cubed cooked chicken 1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower) 12 slices American cheese 2 (10.75 ounce) cans light cream of mushroom soup 1 teaspoon garlic powder ½ teaspoon dried marjoram leaves ½ teaspoon dried thyme leaves ½ teaspoon ground sage
Nutrition Info
- 434.3 caloriescarbohydrate: 30 gcholesterol: 69.5 mgfat: 23.9 gfiber: 3.9 gprotein: 25.2 gsaturatedFat: 10.7 gservingSize: -sodium: 1427.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy California Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened, cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.