Cheesy Broccoli and Vegetable Soup recipe
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Ingredients
- 1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots) 1 (16 ounce) bag frozen broccoli 2 (14.5 ounce) cans chicken broth ¼ cup butter ½ cup all-purpose flour 2 cups milk 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
Nutrition Info
- 227.4 caloriescarbohydrate: 14.9 gcholesterol: 43.3 mgfat: 14.2 gfiber: 2.5 gprotein: 10.7 gsaturatedFat: 8.5 gservingSize: -sodium: 578.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Broccoli and Vegetable Soup
Directions
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Place the mixed vegetables and frozen broccoli into a large pot. Pour in the chicken stock and bring to a boil. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Meanwhile, melt the butter in a saucepan over medium heat, stir in the flour until smooth and cook for a few minutes until the color lightens slightly. Whisk in the milk and simmer until thickened, about 10 minutes. Stir in the cheese until melted, stir the cheese mixture into the simmering vegetables. Cook and stir until the vegetables are tender, about 5 minutes more.